Understanding Allergies and Sensitivities

Allergies and sensitivities are caused by inappropriate reactions to harmless substances. The word ‘allergy’ comes from the Greek ‘allos’, meaning ‘other’. It was first used in 1906 to refer to an ‘altered reaction’ in the body’s immune system.

A ‘true allergy’ is a reaction triggered by the immune system. However, there are numerous symptoms or conditions caused by sensitivities that may or may not involve the immune system. When it comes to reactions involving food, a large percentage of the population believes they have allergies, yet fewer than 2% actually have true allergies. In fact, many suffer from undiagnosed food sensitivities or intolerances.

The majority of people seeking alternative treatments do not have true allergies; their symptoms are likely caused by sensitivities with no immune involvement. Since there are few options for treating sensitivities other than avoidance, our treatment approach provides a highly effective alternative. Symptoms caused by true allergies also respond well to the treatment, as the organ systems involved in the reaction are also addressed.

The use of the word ‘allergy’ has become a generic term used by the public to describe allergies, sensitivities, and intolerances.